The Mediterranean diet involves a set of skills, knowledge, rituals, symbols and traditions concerning crops, harvesting, fishing, animal husbandry, conservation, processing, cooking, and particularly the sharing and consumption of food and wine.
Eating (and drinking) together is the foundation of the cultural identity and continuity of communities throughout the Mediterranean basin. It is a moment of social exchange and communication, an affirmation and renewal of family, group or community identity.
United by our differences, CAVO is pushing the culture of a Mediterranean lifestyle forward by applying edge to the restaurant through its cultural and culinary perspective.
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